Tokyo Grill Menu

Chef's choice of 15 pcs & rice on the side.

Chef's choice of 5 pcs sushi, 9 pcs sashimi,1 tuna roll.

Chef's choice of 9 pcs sushi & tuna roll.

Chef's choice of 12 pcs & rice on the side.

8 pcs tuna sushi & tuna roll.

Spicy tuna,spicy salmon,spicy crabmeat.

7 pcs eel & rice.

Chef's choice of 7 pcs sushi & California roll.

9 pcs tuna & rice.

8 pcs salmon sushi & salmon roll.

Sliced sweet potatoes coated in a light tempura batter and fried.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables. Served with a dipping sauce.

Pot Sticker

Crispy battered shrimp served with a side of savory dipping sauce.

Japanese appetizers: Shumai (6) - Choice of steamed or deep-fried.

Agedashi tofu, lightly fried, served in dashi broth. Options include with or without bonito flakes.

Soft shell crab, lightly battered and deep-fried, typically accompanied by a tangy ponzu sauce.

Tempura battered shrimp, typically served with a creamy and slightly spicy sauce.

Crispy spring rolls filled with a savory mixture of vegetables and possibly meat, served in a set of three.

Assorted vegetables dipped in a light tempura batter and deep-fried, served with a side of tempura dipping sauce.

Golden, crispy wontons filled with a creamy crab mixture, served with a tangy dipping sauce.

Soybean

Oshinko roll, a maki with Japanese pickled radish wrapped in rice and seaweed, served in six pieces.

Fresh cucumber wrapped in sushi rice and seaweed, traditionally cut into six pieces.

Creamy avocado wrapped in sushi rice and nori, forming six pieces of a simple yet delightful roll.

Avocado, asparagus, cucumber

A vegetable tempura roll typically includes a mix of tempura-fried vegetables such as sweet potato, green beans, and carrots, wrapped in sushi rice and seaweed.

Peanuts, likely honey roasted, combined with avocado, wrapped in sushi rice and nori.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Sweet potato tempura wrapped in seaweed and rice, typically includes sesame seeds and is topped with eel sauce.

Assorted fresh vegetables including cucumber, avocado, and pickled radish, wrapped in sushi rice and seaweed.

Silky broth with tender seaweed, tofu cubes, and scallions.

Crisp seaweed mixed with sesame seeds.

Green salad offering dressing options: ginger, ranch, or extra servings.

Shredded crab meat, cucumber, and carrot strips tossed in a spicy, creamy dressing.

Fresh avocado and cucumber chunks mixed with herbs.

Shrimp tempura, cucumber, inside with crunchy flakes around the roll w.eel sauce, spicy mayo & fish egg on the top.

Shrimp tempura, cream cheese inside, topped with tuna, avocado & eel sauce, spicy mayo.

Smoke salmon, cream cheese inside top w.spicy tuna and crunchy tempura flakes w.wasabi mayo.

Salmon, tuna, red snapper, white tuna & avocado inside with crunch flakes, fish egg, eel sauce spicy mayo.

Soft Shell crab tempura, cucumber, crab meat & fish egg w.eel sauce.

Shrimp tempura, avocado, cream cheese, topped with crab meat, tobiko, eel sauce & yum yum sauce.

Shrimp temp, cucumber inside smoke salmon on the top w.eel sauce, wasabi mayo sauce.

Eel, shrimp tempura, cucumber inside top with avocado & fish egg w.eel sauce.

Shrimp tempura, spicy crabmeat, avocado w.mango inside wrapped with pink soy paper, eel sauce & spicy mayo.

Shrimp tempura inside top w.eel & avocado w.eel sauce.

Chicken, shrimp, beef

Shrimp & scallop, squid

Chicken, beef & shrimp

Chicken, beef & shrimp

Shrimp & scallop, squid

Shrimp,cucumber lettuce

Fresh salmon wrapped in seasoned rice and seaweed, cut into six bite-sized pieces.

Salmon,cucumber,avocado,fish egg.

Delicate rolls filled with crab, creamy avocado, and crisp cucumber, wrapped in seasoned sushi rice.

Yellowtail and scallion, wrapped in sushi rice and seaweed, typically includes six pieces.

Crab meat mixed with spicy mayo and crunchy tempura bits, wrapped in rice and seaweed.

Avocado and broiled eel wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Tuna and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Spicy tuna wrapped in seasoned rice and seaweed, creating a classic Maki sushi roll.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Smoked salmon,avocado & cheese.

Crab meat,avocado,cream cheese inside,whole roll deep fried w.eel sauce & spicy mayo,fish egg & scallion on top.

Crispy shrimp tempura paired with cucumber and avocado, delicately wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Sushi rice and fresh tuna wrapped in nori, traditionally served in six pieces.

Fresh salmon and creamy avocado wrapped in seaweed and sushi rice, garnished with sesame seeds.

Tuna and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds. May contain raw ingredients.

Delicately wrapped sushi rice and seaweed encase spicy salmon, garnished with sesame seeds, served with pickled ginger and wasabi.

Crab and avocado rolled in sushi rice and seaweed, a classic combination reflecting traditional Japanese flavors.

Yellowtail and cucumber, typically wrapped with sushi rice, accented with a spicy sauce and sesame seeds.

White fish,crab meat & avocado inside,deep-fried with Thai sauce & eel sauce.

Shrimp tempura,crab meat & avocado,spicy mayo & eel sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Grilled salmon served with choice of miso soup, salad, avocado salad, or seaweed salad.

Hibachi yakiniku, tender beef tip. Choose a side: miso soup, salad, avocado salad, or seaweed salad.

Hibachi vegetables paired with a choice of miso soup, salad, avocado salad, or seaweed salad.

New York steak, choice of meat temperature from well done to rare. Served with an option of miso soup, salad, avocado salad, or seaweed salad.

Tender filet mignon, choice of meat temperature from well done to rare. Served with either miso soup, salad, avocado salad, or seaweed salad.

Hibachi chicken served with choice of miso soup, salad options including avocado and seaweed.

Jumbo shrimp, choice of side: miso soup, salad options including avocado and seaweed.

Crabmeat,avocado,cream cheese,white fish tempura on top w.sweet chili sauce & eel sauce.

Crabmeat temp,cucumber inside mango avocado on top w.mango sauce,eel sauce.

Shrimp temp,inside spicy tuna & avocado on top w.eel sauce,miso sauce.

Salmon avocado,cucumber inside,spicy salmon & crunch outside,eel sauce & spicy sauce.

Tempura tuna,cucumber,avocado inside spicy tuna,crunch on top w.miso sauce.

Tuna and salmon inside w.yellowtail and scallion & avocado outside.

Deep fried roll with white fish,cheese and avocado.Baked spicy crab,fish egg on the top w.eel sauce spicy mayo.

Tuna,eel,asparagus inside wgole roll deep fried w.eel sauce,spicy mayo,hot sauce.

Tuna avocado,cucumber inside,spicy tuna & crunch outside,spicy mayo & eel sauce.

Spicy tuna,spicy salmon,avocado,crunch flake,wrapped with pink sheet w.wasabi mayo.

Shrimp tempura inside,salmon & avocado on top w.eel sauce.

Shrimp tempura,cucumber,avocado,crabmeat,creamcheese,fish egg,seaweed outside eel sauce,spicy mayo.

Smoked salmon avocado,cream cheese deep fried fish egg on top w.eel sauce,shrimp sauce.

Shrimp temp,spicy tuna,crunch,avocado,mango,wrap with yellow sheet w.mango sauce,eel sauce.

California roll,salmon,tuna,white fish,white tuna avocado on top.

Salmon, tuna, cucumber,avocado inside topped with spicy crab meat,eel sauce & spicy mayo.

Soft shell crab tempura,cucumber inside,white tuna & jalapeno on top w.eel sauce,spicy mayo.

A selection of kid-friendly sushi, typically featuring a California roll and nigiri with ingredients such as shrimp, crab stick, and tamago (sweet egg).

Thinly sliced yellowtail topped with jalapeno, typically served with ponzu sauce.

Shredded crabmeat mixed with julienned cucumber, carrot, and spicy mayo dressing.

Tender spicy tuna wrapped in thinly sliced avocado, drizzled with a creamy dressing.

Salmon combined with spicy seasonings, wrapped in a dumpling shell, typically accompanied by a special sauce.

Assorted slices of raw fish, meticulously selected by the chef, typically includes a variety of seafood.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Spicy tuna, cream cheese, jalapeno.

Assorted pieces of sushi, typically including a variety of fish atop sushi rice, selected by the chef.

5 pcs tuna and rice.

Chef choice of 9pcs sashimi

4pcs fish and California roll